1. Place the oats, milk and vanilla extract into a saucepan and bring to a boil. Reduce the temperature and simmer for 7 minutes, stirring continuously.
2. Remove from the heat and allow the porridge to stand for 5 minutes to cool and thicken.
3. Heat the syrup in a large non stick frying pan and cook the plums, stirring occasionally until soft and caramelised.

To Serve

1. Ladle vanilla porridge into warm bowls and top with a little coconut yoghurt. Arrange warm plums on top with a sprinkle of mint before serving.