Baking with Porridge Oats Recipes
Scrambled Oats
Recipe courtesy of Oats in my Bowl @oatsinmybowl
Discover the ultimate breakfast with our Scrambled Oats recipe. This wholesome and nutritious dish is perfect for a quick yet satisfying meal. Our recipe features heart-healthy White's oats scrambled to creamy perfection, ensuring a delightful start to your day.
Oatsinmybowl’s Scrambled Oats combine the rich, nutty flavours of premium oats with a touch of light seasoning, creating a dish that’s both delicious and versatile. Ideal for busy mornings, this recipe is packed with fiber and essential nutrients, thanks to the high-quality oats used.
Make this Scrambled Oats recipe in advance for a quick, nutritious breakfast or snack. For the best results, allow the oats to cool slightly before serving, enhancing their creamy texture and flavour. Try Oatsinmybowl’s Scrambled Oats today and elevate your breakfast game with a recipe that’s as tasty as it is healthy!
Ingredients
- 1/2 cup Speedicook Porridge Oats
- 1 small egg
- 1/2 banana
- 1/2 tsp cinnamon
- 1 tbsp honey
Toppings: - Greek yogurt
- Sliced banana
- Peanut butter
Made With...
Speedicook Porridge Oats
Method
- In a bowl add your oats, egg, banana, honey and cinnamon. Mix until well combined.
- Heat a non stick frying pan with a little olive oil/coconut oil and add your oat mix.
- Cook in a pan (as if you where making scrambled eggs!) until cooked and slightly golden
- Enjoy warm with toppings of your choice!
