Porridge Recipes
Rhubarb Crumble porridge
Start your day with a burst of flavor with our irresistible Rhubarb Crumble Porridge recipe featuring White's Oats Speedicook! This delightful breakfast combines the comforting warmth of porridge with the tangy sweetness of rhubarb crumble. Simply cook up a batch of our speedy oats, then top with a generous serving of stewed rhubarb and a sprinkle of crumbly oat topping for that perfect balance of textures. Not only is it delicious, but it's also a nutritious way to kickstart your morning. Packed with fiber and vitamins, this Rhubarb Crumble Porridge will keep you feeling satisfied and energized all day long. Treat yourself to a bowl and enjoy the ultimate breakfast comfort food experience!
Ingredients
For the rhubarb compote:
- 4 sticks of rhubarb, topped, tailed and cut into small cubes
- 3 tbsp honey
For the almond crumble:
- 100g whole almonds, skins on
- 1/2 tsp sea salt
- 3 tbsp maple syrup
For the porridge:
- 80g White's Speedicook
- 550ml milk
- 1 pinch of salt
Made With...
Speedicook Porridge Oats
Method
- To make the rhubarb compote, heat the ingredients in a pot over a medium heat until the rhubarb breaks down. Add more maple syrup to taste if desired. Set aside to cool.
- To make the almond crumble, whizz all the ingredients together in a blender until a crumble is formed. Set aside.
- To make the porridge, place the White’s Oats Organic Oat Flakes in a saucepan and add the milk and a pinch of salt. Bring to the boil, then reduce the heat and simmer for 4-5 minutes, stirring from time to time and watching carefully that it doesn’t stick to the bottom of the pot.
- Divide the porridge between two bowls and top with the rhubarb compote and the almond crumble.
