Oat Desserts Recipes
Peanut butter oat brookies
Elevate your baking game with our irresistible Peanut Butter Oat Brookies recipe featuring White's Oats Organic Oat Flakes! These delectable treats are a delightful fusion of brownies and cookies, packed with the wholesome goodness of oats. Perfect for any occasion, our brookies are easy to make and guaranteed to satisfy your sweet cravings. Plus, they're vegan-friendly, ensuring everyone can enjoy their deliciousness guilt-free. Whether you're indulging in a cozy night in or sharing with friends and family, our Peanut Butter Oat Brookies promise a delightful blend of flavors and textures that will leave you wanting more. Treat yourself to a batch today and experience the perfect balance of indulgence and nourishment in every bite!
Ingredients
For the brownie:
- 200g dark chocolate chips
- 120g butter, cubed
- 3 tbsp cocoa powder
- 3 eggs
- 220g coconut sugar (caster sugar can also be used)
- 2 tsp vanilla extract
- 1/4 tsp salt
- 130g White's Oats Organic Oat Flakes
- 120g peanut butter
For the cookie layer:
- 120g butter
- 120g light brown sugar
- 75g coconut sugar (caster sugar can also be used)
- 1 tsp vanilla extract
- 1 egg
- 1 tsp baking powder
- 1/4 tsp salt
- 190g White's Oats Organic Oat Flakes
- 160g dark chocolate chips
Made With...
Organic Oat Flakes
Method
- Preheat the oven to 180°C/160°C fan/gas mark 4. Line a 9 x 9-inch baking tray with baking paper.
- To make the brownie, first place the White’s Oats Organic Oat Flakes in a blender and whizz into a fine powder to make oat flour. Set aside.
- Next melt the chocolate and butter together over a ban marie, or in the microwave, stirring until combined. Whisk in the cocoa powder and set aside.
- In a separate bowl, whisk the eggs, sugar, vanilla and salt together. Next, add this to the cocoa mixture and whisk until combined.
- Using a spatula or wooden spoon, stir in the blitzed White’s Oats Organic Oat Flakes until combined.
- Pour into the prepared tray and spread evenly using your spatula. Dollop the peanut butter all over and set aside.
- To make the cookie layer, again, place the White’s Oats Organic Oat Flakes in a blender and whizz into a fine powder to make oat flour. Set this aside.
- Next, melt the butter over a ban marie, or in the microwave. Add the sugar and vanilla extract and whisk until combined. Next add the egg and whisk until combined.
- Add the baking powder, salt and blitzed White’s Oats Organic Oat Flakes and whisk to combine again. Add the chocolate chips and stir to incorporate.
- To assemble, dollop the cookie batter all over the brownie top, almost like you are dropping cookies onto a sheet.
- Bake for 35-45 or until golden brown. Let the brookies cool completely before removing from the tray and slicing into squares.
