Baking with Porridge Oats Recipes
Oaty Wheaten Bread
50mins
Makes 1
Ingredients
A delicious take on classic soda bread, wholesome and full of wholegrain goodness.
- 225g (8oz) plain flour
- 1 tsp salt
- 2 tsp bicarbonate of soda
- 125g (4oz) plain whole-meal flour
- 125g (4oz) White’s Speedicook Porridge Oats
- 300ml (1/2 pint) buttermilk
- 1 tsp clear honey
- Milk to glaze
Made With...
Speedicook Porridge Oats
Method
- Sift the plain flour, salt & bicarbonate of soda into a mixing bowl. Stir in the whole-meal flour and oat flakes. Make a well in the middle and add the buttermilk blended with the honey.
- Mix together to make a soft dough. Knead on a lightly floured surface for 2-3 minutes until smooth.
- Shape into a 20cm/8(in) circle and place on an oiled baking sheet. Cut a deep cross on top of the dough then brush with milk. Bake in a preheated oven at 200*c/Fan oven 180*c/ Gas mark 6 for 30-35 minutes until risen, lightly browned & hollow sounding when tapped underneath.Transfer to a wire rack to cool.
