White's Oats

Oat Pancake Recipes

Oat Pancakes with maple syrup, cacao sauce and chocolate chips

10min prep time, 5-10mins cooking time
Makes 2

Indulge in the goodness of Oat Pancakes with Maple Syrup, Cacao Sauce, and Chocolate Chips – a delightful dairy-free treat perfect for turning any day into a pancake celebration! These pancakes, paired with spiced apples, effortlessly boost your family's fiber intake, ensuring a delicious and nourishing experience. And here's the bonus – they're entirely vegan!

While this recipe features eating apples, cooked apples are an equally scrumptious alternative. If opting for the latter, consider adding a touch more sugar to enhance the sweetness. Don't forget to give the batter a taste test for the perfect level of sweetness before serving up this delightful, wholesome delight.

Ingredients

  • 100g White Jumbo Organic Oats
  • 200 ml soya milk
  • 2 tsp apple cider vinegar
  • 3tbsp maple syrup

Method

  1. Blend all ingredients until smooth
  2. Fry a ladle full at a time in coconut oil until golden
  3. Drizzle over maple syrup and scatter on chocolate chips
  4. (Optional) Make a chocolate sauce by mixing together plain soya yoghurt, cacao powder and maple syrup

Thanks to @cakeontherun for the recipe

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