White's Oats

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Maple & Pecan Flapjacks

25 minutes cook time
Makes 0

Ingredients

  • 200g White’s Organic Jumbo Oats
  • 2 x bananas, peeled and mashed
  • 80g coconut oil, melted
  • 100g maple syrup
  • 100g pecans, chopped (plus a few extras for adding on top)
  • Pinch of salt

Method

  1. Preheat oven to 180 degrees and grease and line a square baking tin.
  2. In a large mixing bowl, mash two bananas.
  3. Then add remainder of ingredients and mix well.
  4. Place into the prepared tin and press down firmly. Place a few extra whole pecans on top of the mixture and press down.
  5. Bake in the oven for 25 minutes at 180 degrees.
  6. Remove from the oven, allow to cool and then remove from the tin. Slice into squares and enjoy!

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