Granola Recipes
Whether enjoyed as a breakfast cereal, a topping for yogurt or smoothie bowls, or simply as a satisfying snack, our granola recipes are sure to keep you satisfied.
Whether enjoyed as a breakfast cereal, a topping for yogurt or smoothie bowls, or simply as a satisfying snack, our granola recipes are sure to keep you satisfied.
Granolas: Our delicious range features our signature Jumbo Organic Oats baked in honey and blended with pumpkin, sunflower & linseed for a deliciously light crunchy taste.
Toasted Oats: Wholegrain rolled oats lightly toasted for a deliciously crunchy taste and texture. Perfect for adding a bit of crunch to your granola recipes.
Oat Milk and Almond Milk: Oat milk and almond milk are excellent dairy-free alternatives to They add a creamy texture and subtle flavour that complements the oats.
Nut Butters: To add flavour, peanut butter, almond butter, and other nut butters are a good option and provide a dose of healthy fats. They will make your granola recipes more filling.
Nuts: Almonds, Pecans, Walnuts, Cashews or a mix of nuts will not only add extra protein to your granola recipes but will also add that extra crunch.
Fresh Fruit and Dried Fruit: Fresh fruits like banana slices, berries, and apple chunks, as well as dried fruits like raisins and cranberries, provide natural sweetness and a burst of flavour to your granola recipes.
Seeds: Chia Seeds, Flaxseeds or Pumpkin seeds add nutrients such as omega-3 fatty acids, fibre and minerals.
Ground Cinnamon: Adding a touch of ground cinnamon will add a touch of warmth and depth to your granola recipes.
Honey: Sweeten your granola with honey for a touch of sweetness. It’s a natural sweetener that will enhance the flavour of your granola recipes without the need for adding refined sugar.
Medium Heat: Bake on a medium heat (160*c) to ensure even cooking and prevent burning.
Cool Completely: Let the granola cool completely before storing it. This helps it crisp up and form satisfying clusters. Best to use within 2 weeks.
Extra Honey: Add a tablespoon or two more of honey if you like your granola to cluster more and have more crunch. For chewy granola - whisk an egg white and fold through the ingredients before baking.
Granola recipes are packed with essential nutrients, including fibre, vitamins and minerals that supports digestive health and helps you feel fuller for longer. Granola is also rich in healthy fats and protein from nuts and seeds that contribute towards promoting heart health. It is a nutritious breakfast, or snack that can be enjoyed at any time of the day.
