Porridge Recipes
This vegan recipe combines pears and cinnamon and is a delicious autumn mix. You can make in advance and even double the quantities for another time too.
We have used White’s Speedicook Porridge Oats – they are deliciously smooth and creamy and only take 3 minutes to cook!
Recipe courtesy of Denise Phillips, @Denises_Kitchen
Poached Pears
Porridge
To Serve
1. Place the pears, maple syrup, cinnamon stick, water, and lemon zest into a medium sized saucepan. Bring to the boil and simmer for 8-10 minutes or until the pears are soft but not falling apart.
2. Using a slotted spoon, scoop out the pears and simmer the poaching liquor for a further 5 minutes until you have a thick syrupy consistency. Remove the cinnamon stick.
3. Place the porridge ingredients in a the same saucepan, bring to the boil and simmer stirring from time to time for about 3 minutes or until all the liquid has been absorbed.
4. Transfer to a bowl, stir in the pears, and drizzle with a little maple syrup. Garnish with sprigs of fresh mint.