Overnight Oats Recipes
5 Minute cinnamon Overnight Oats
Indulge in the warmth and joy of the holiday season with our delightful Cinnamon Overnight Oats recipe – a perfect addition to your festive mornings. While these delectable oats are a treat any time of the year, there's something truly special about savouring them during the Festive Holidays. Immerse yourself in the holiday spirit as you awaken to a wholesome and super easy breakfast, crafted with the finest White's Jumbo Organic Oats.
Experience the perfect blend of a creamy texture and a hearty taste that defines this dish. Our 100% organic jumbo oats take centre stage, gently steamed and rolled to perfection by trusted British Organic Arable farmers. Each bite is a celebration of quality and tradition, bringing the essence of the season to your breakfast table.
But these Cinnamon Overnight Oats are not just a culinary delight; they're a nutritious choice for your well-being. Packed with beta-glucan to support heart health, these oats offer more than just a delicious flavour – they contribute to a healthier you. Dive into the ease of preparation and make mornings memorable with a satisfying ritual that's not only high in fibre but also low in saturated fat. Plus, the recipe is versatile, allowing you to embrace a vegan-friendly option by using a dairy-free milk alternative.
Ingredients
- 1 cup White's Jumbo Organic Oats
- 1 cup almond milk (or any milk of your choice)
- 1 tablespoon chia seeds
- 1 tablespoon maple syrup or honey (optional, depending on your sweetness preference)
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- A pinch of salt
- Optional toppings: chopped hazelnuts, desiccated coconut, and a sprinkle of cinnamon
Made With...
Jumbo Organic Oats
Method
- Combine Ingredients: In a mixing bowl or a jar, combine the White's Jumbo Organic Oats, almond milk, chia seeds, maple syrup (if using), vanilla extract, ground cinnamon, and a pinch of salt.
- Mix Well: Stir the ingredients until well combined, ensuring that the oats are fully immersed in the liquid.
- Cover and Refrigerate: Cover the bowl or jar with a lid or plastic wrap and place it in the refrigerator. Let it sit overnight or for at least 4-6 hours to allow the oats to absorb the liquid and soften.
- Serve: The next morning, give the mixture a good stir. If the oats are too thick, you can add a little more milk until you reach your desired consistency.
- Add Toppings: Top your cinnamon overnight oats with chopped nuts, desiccated coconut and an extra sprinkle of cinnamon for added flavour.
- Enjoy: Your delicious and creamy cinnamon overnight oats are ready to be enjoyed!
