Tasty Oat Snack Recipes for Every Occasion Recipes
Berry Honey Oat Yoghurt Pots
2-3 mins
Makes 4
Ingredients
Make beforehand for a great grab n' go healthy breakfast, or as a quick fix last minute dessert.
- 100g (3oz) White's Apple, Cranberry & Raspberry Granola
- 225g (8oz) strawberries, hulled and halved (or quartered if large)
- 100g (3oz) raspberries
- 100g (3oz) blueberries
- 2 tbsps agave nectar
- 1 lemon - juice
- 225ml Greek-Style natural yoghurt
- 1 tbsp fresh chopped mint plus a few fresh mint sprigs to decorate
Made With...
Granola with Apple, Cranberry & Raspberry
Method
- Place the strawberries, raspberries and blueberries into a saucepan.
- Drizzle over the agave nectar and lemon juice and heat gently for 2-3 minutes until the fruit is warmed through and begins to release their natural juices. Set aside and allow to cool.
- Spoon three quarters of the compote into 4 individual glasses.
- Reserve 4 tablespoons of the granola.
- Mix together the remaining granola, yoghurt and chopped mint and spoon over the top of the fruit. Top with the reserved fruit and sprinkle over the reserved granola.
- Decorate with mint sprigs. Serve immediately.
Cook's tip
If you have any leftover it can be whizzed with a little milk to make a delicious smoothie.
