Baking with Porridge Oats Recipes
Banana Oat Scones
55mins
Makes 8
Ingredients
These scones are perfect served warm with afternoon tea.
- 25g (1oz) White’s Speedicook Oats
- 110ml low fat milk
- 175g (7oz) self-raising flour
- 2 tsps baking powder
- 1 tsp salt
- 2 mashed bananas
- 25g (1oz) castor sugar
- 1 tsp cinnamon
- 25g (1oz) assorted seeds
Made With...
Speedicook Porridge Oats
Method
- Mix the porridge oats with the milk and leave for 2 hours.
- Mix the flour, baking powder and salt together. Mix this with the soaked porridge oats, rubbing until it is crumbly.
- Stir in the mashed bananas, sugar and cinnamon. Knead until doughy. Press the dough out to one inch thick, cut into eight and sprinkle with assorted seeds.
- Place on a floured baking sheet. Bake at 200°c/fan oven 180*C/ Gas mark 6 for 30 minutes.
