Baking with Porridge Oats Recipes

Banana & Oat Cupcakes

Name: White's Oats
Address: 23 Scarva Road, Tandragee, Co Armagh, BT62 2BZ, Northern Ireland
Telephone: 00442838840592

25 minutes

Makes 12

Ingredients

175g soft butter

175g caster sugar

175g self-raising flour

1 tsp baking powder

30g Speedicook Porridge Oats

3 large eggs

1 medium ripe banana, mashed

1 tsp vanilla extract

FOR THE ICING

250g icing-sugar

2 tbsp lemon juice

4-5 tbsp boiling water

assorted sprinkles and sparkles for decorating

Pre-heat the oven to 180oc/160oc fan/gas 4
Place 12 large cupcake cases in a muffin tin. Combine the butter, sugar, flour
baking powder, oats, eggs, banana and vanilla in a large bowl.
Beat with an electric whisk until smooth, about 2 to 3 minutes.
Spoon the batter into the cases. Bake for 20-25 minutes or until golden and firm.
Transfer the cupcakes to a wire rack to cool.
To make the icing, sieve the icing sugar into a bowl. Add the lemon juice and boiling water.
Beat until smooth and glossy.
Spread the icing on the cupcakes and decorate.