Porridge Recipes
Autumnal Pear and Blackberry Porridge
20 minutes
Makes 2
Ingredients
Soft poached pears and plump juicy blackberries are the perfect match to this lightly cinnamon spiced apple porridge.
- 1 large pear, halved, cored and cut into 6 wedges
- 85g (3oz) blackberries
- 150ml apple juice
- 1 mint sprig, plus a few leaves for decoration
- 100g (4oz) White's Organic Jumbo Oats
- 700ml sweetened almond milk
- 1/2 tsp ground cinnamon
- 1 red skinned apple, coarsely grated
- 2 tbsp White's Apple, Cranberry and Raspberry Granola (optional)
Made With...
Jumbo Organic Oats
Method
- Place the pear, blackberries, apple juice and mint sprig into a small saucepan, cover and heat very gently for 12-15 minutes until the pears are softened and the poaching liquid is pink. (The poaching liquid can be boiled down to a thickened syrup if liked). Discard the mint sprig.
- Meanwhile, place the oats, almond milk and cinnamon into a saucepan over a medium heat and bring steadily to a simmer stirring for 4-5 minutes until thick and creamy. Stir in the red apple and spoon into shallow serving bowls. Spoon over the pear and blackberry compote.
- Scatter over the Granola (if using) and mint leaves and serve immediately
Autumnal Pear and Blackberry Porridge
