The Role:

• Comply with Quality policy concerning Hygiene and Good Manufacturing practice (GMP), with timely completion of all food safety & quality record/equipment checks;

• Maintain a clean working environment by cleaning as you go and ensure that the Production Line is free from rubbish for the next production day;

• Running of the packing machines and assisting in production when and where directed;

• Carry out a Production Line changeover when instructed to do so by your Production Team Leader / Miller;

• Operate machinery safely and effectively;

• Ensure quick preparation for production and secure all required materials to support the Production Line.

The Person:

• Previous production experience in a high-volume food processing environment;

• Ability to work on own initiative with limited supervision;

• A high standard of spoken and written English.

Preference will be given to candidates with:

• Basic Food Hygiene Certificate;

• Working knowledge of health and safety legislation;

• Lean Manufacturing experience;

• Reach truck/counterbalance forklift licence.

Normal working pattern is Friday, Saturday and Sunday 6.00pm to 6.00am.

In return all employees will have access to a Healthcare Plan (includes children up to the age of 18), Company Pension with Life Assurance and an active Health and Well Being programme.